Prosciuto e melone
Parma ham and melon, steeped in cinnamon syrup
Salmone
Scottish smoked salmon
Sardine farcite
Baked boneless sardines filled with creamed spinach and toasted pine kernels
Zuppa
Carrot and coriander soup
Antipasto Ortolano
A platter of marinated artichoke, button mushrooms, tomato and mozzarella
Pasta quills in a tomato, aubergine and basil sauce, seasoned with pecorino cheese
Arrosto di Manzo
Roast sirloin of British beef with Yorkshire pudding and red wine jus
Maiale
Sautéed scallops of pork fillet with a cherry tomato, oregano and garlic sauce
Agnello
Slow roast shank of lamb with basil jus
Pesce del Giorno
Fish of the day with salsa cruda and balsamic vinegar
Pollo dolcelatte
Sautéed chicken breast with dolcelatte sauce and crumbled Parma ham
All main courses are served with vegetables and roast potatoes
Exotic fruit salad
Wild strawberry cheese cake
A chocolate mousse flavoured with orange and served with raspberry coulis
Cooked cream served with passion fruit
All prices are inclusive of VAT at current rate, gratuities at customer’s own discretion. Prices subject to change.