~ starters ~
Pennoni Darusso
Large pasta quills with a tomato, aubergine and basil sauce
Gnocchi al pesto
Small potato dumplings with freshly made pesto sauce
Sardine farcite
Baked boneless sardines filled with creamed spinach and toasted pine kernels
Stracciatella
Chicken consommé with whisked egg, pecorino cheese, parsley and egg white cubes
Funghi e Bruschetta
Spalla D’Agnello
Slow roast shoulder of lamb, with garlic and rosemary jus
Maiale
Pan-fried pork fillet with tarragon cream sauce
Tonno
Seared tuna with a spicy salsa cruda
Branzino all’aglio
Baked fillets of sea bass, topped with a light roasted garlic butter
Pollo dolcelatte
Sautéed chicken breast with dolcelatte sauce and crumbled Parma ham
All main courses are served with fresh vegetables of the day
All prices are inclusive of VAT at current rate, gratuities at customer’s own discretion. Prices subject to change.