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A la Carte

 

Primizie

 ~ starters ~

 

San Daniele e meloni

Parma ham and a trio of melons steeped in a Maraschino scented syrup

£6.90

 

Gamberoni al’aglio

King prawns pan-fried in peppery garlic butter

£8.95

 

Rustico di peperoni é polenta

Roasted pepper and grilled polenta salad

£6.50

 

La Caprese

Torn buffalo mozzarella, basil infused oil, tomatoes and oregano

£5.75

 

Carpaccio Darusso

Raw fillet of beef with our special dressing, rocket and shavings of parmesan

£7.90

 

Calamari alla griglia

Grilled squid with fresh chilli and rosemary scented cannellini beans

£5.75

 

  

Farinaci

~ pasta ~

 

 

Can be ordered as a starter, middle or a main course (£2.00 supplement)

 

 

Fettuccine funghi e asparagi

Fresh ribbon pasta with oyster mushrooms, asparagus and sage

£6.20

 

Spaghetti

Spaghetti with tiger prawns in white wine, tomato and garlic

£7.50

 

Pennette

Choice of: carbonara or spicy tomato, aubergine & basil

£4.95

 

Crespolina

Baked pancake filled with ricotta and spinach

£5.25

 

Risotto

A risotto of oyster mushrooms, smoked pancetta and cannellini beans

£5.75

 

 

Main Course

~ Carne ~

 

Garnished with vegetables of the day, speciality vegetables listed below

 

  Fegato al buongustaio

Sautéed calf’s liver with smoked pancetta, red onion, sage and a touch of balsamic vinegar

£14.50

 

Filettini casanova

Halved fillet topped with a fois gras mousse, marsala and brandy sauce

£21.50

 

Medaglie reale

Mignons of beef fillet with crushed peppercorns, mushrooms, brandy and cream

£17.50

 

Filetto Darusso

Fillet steak with melted dolcelatte, in a rich port sauce

£20.50

 

Carrello d’agnello

Roast best-end of lamb with a basil jus

£15.50

 

Suprema farcita

Chicken breast filled with garlic scented mushrooms, in a brandy and cream sauce

£11.75

  

Pollo alla nonna

Chicken breast sautéed in beaten egg & cheese, topped with asparagus & mozzarella

£12.75

 

Pollo sergio

Sautéed chicken breast filled with tiger prawns, topped with spicy garlic butter

£14.75

 

Fracosta fettunda

Grilled sirloin with oyster mushrooms, chilli, blades of garlic, lemon infused oil and oregano

£15.50

 

 Fracosta pizzaiola moderna

Grilled sirloin topped with roasted vine cherry tomatoes, garlic and oregano

£15.50

 

 Anatra al forno

Roast Cressingham duck in an orange & Grand Marnier liqueur sauce 

£16.25

 

 ~ Pesci ~

 

Branzino

Sea bass grilled with your choice of: herbs or garlic cloves or citrus fruits

£16.50

 

Brasato di Pescatrice

Braised scallops of monk fish with a very light tomato, pepper and herb sauce

£16.75

 

Tonno agrodolce

Seared tuna on a bed of peppery rocket and potato salad, topped with caramelised peaches

£13.50

 

 

~ Vaschetta di Vegetali ~

 

Zucchini fritti

£3.50

Crema di patate

£2.50

Fagiolini all'aglio

£3.50

Insalata mista

£3.00

Peperonata

£4.50

Insalata rucola e parmiggiano

£4.50

Carote al basilico e panna

£3.70

Insalata pomodori e cipolla

£3.00

 

Dolci

 ~ desserts ~

 

Tiramisu al saronno

I believe my version is the best

 

Torta di mela

A very light apple pie served with double cream

 

Macedonia tropicale

Exotic fruit salad in cinnamon syrup

 

Panna cotta

Cooked cream on a bed of Grand Marnier syrup

 

Cassata Siciliana

Sicilian speciality medley ice cream

 

Bavarese di cioccolata (for lovers of chocolate!)

A chocolate mousse flavoured with orange and served with raspberry coulis

  

Piatto di formaggi

 ~ cheese ~

 

Dolcelatte, Pecorino and Bel Paese served with warm focaccia and oregano bread

 

All desserts and cheese  £4.95

 

Caffé

 

Cona caffé

£1.40

 

Espresso

£1.60

 

Cappuccino

£2.00

 

Our coffee is served with biscuits and mints

 

All prices are inclusive of VAT at current rate, gratuities at customer’s own discretion. Prices subject to change.

 

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